Food Sensitivities

Food sensitivities occur when the body has difficulty digesting or reacting negatively to certain foods, leading to symptoms such as bloating, fatigue, and digestive discomfort. Unlike food allergies, food sensitivities may not cause immediate or severe reactions but can affect long-term health. Identifying food sensitivities can help individuals make informed choices about their diet, leading to improved digestion, reduced inflammation, and overall better well-being.

A blood sample is collected to assess your body's immune responses to various foods, identifying potential triggers that may cause discomfort or health issues. The test helps pinpoint foods that contribute to digestive discomfort, fatigue, or inflammation. After analyzing the results, your healthcare provider will work with you to create a tailored plan to eliminate or reduce problem foods, aiming to improve digestion, energy levels, and overall health.